Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Take Prime Rib [bone in - room temp - twined]
- Prepare ● For The Rub [you may need to double]
- Prepare Garlic Olive Oil o to coat rib]
- Take Worshestershire Sauce
- Take Extra Fine Minced Garlic [jarred]
- Make ready Fresh Ground Black Pepper
- Take Granulated Onion Powder
- Make ready Dried Rosemary
- Get Dried Thyme
- Prepare ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Make ready Leidenheimer Bread [preferred if you can find it]
- Prepare Large Soft Sub Rolls
- Make ready Sliced Swiss Cheese
- Prepare Thin Sliced Green Bell Peppers
- Get Thin Sliced Mushrooms
- Prepare Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Get Thin Shredded Lettuce
- Take Thin Sliced Tomatoes
- Make ready Thin Sliced Dill Pickles
- Prepare Sliced Banana Peppers
- Make ready Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Take Fresh Flat Parsley [prime rib garnish]
- Make ready Sweet Baby Rays BBQ Sauce
- Make ready Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Get LG Disposable Pan
- Get Lifted Rack
- Prepare Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that is going to wrap this up with this special food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

