Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goat liver pepper fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goat liver pepper fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Goat liver pepper fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Goat Liver Fry This fry is simple and taste delicious. Try this in your home and comment in the box. Goat Liver & Fat Pepper Fry/suttu kollupu varuval is one of best dish that every one should try in mutton. those who have less bone density it's one of. Cut mutton liver into small sizes cubes, Take a bowl add live pieces into it, add.

To begin with this recipe, we must first prepare a few ingredients. You can have goat liver pepper fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat liver pepper fry:

1. Take Onion
2. Get Tomatto
3. Make ready Ginger Garlic paste
4. Take Pepper powder
5. Prepare Jeera powder
6. Prepare Garam masala
7. Make ready Chilli powder
8. Make ready Turmeric powder
9. Make ready Coriander powder

Liver though little bit high in fat content, is a good source of iron. It is very good for young children, pregnant ladies and for lactating young moms. One thing to be taken note of while preparing. Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes Spicy Red Pepper, Goat Cheese, Olive, and Arugula Pizza.

Steps to make Goat liver pepper fry:

1. Take pan pour 3spoon oil in it.
2. Add onions turn brown color add ginger garlic paste and add tomatto.wait for oil release.then add spices one by one chilli powder turmeric powder pepper and jeera powder. Coriander powder and garam masala powder. Add goat liver.no need add water.liver itself releases water.only 15 mins it cook’s well.finally garnish with coriander leaf. 1.

One thing to be taken note of while preparing. Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes Spicy Red Pepper, Goat Cheese, Olive, and Arugula Pizza. Goat Brain, which many have an aversion because of its gooey texture and weird taste… but honestly its the best part of the goat tastes just like soft cooked eggs…creamy in texture and literally melts in your mouth. Mutton Liver Pepper Fry Recipe - Mutton Liver Varattiyathu - Kothiyavunu.com. Thank you all my wonderful readers and dear friends for your appreciations and super sweet comments about featuring on NGT magazine.

So that is going to wrap this up with this exceptional food goat liver pepper fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!