Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, goat paya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Goat Paya is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Goat Paya is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have goat paya using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Goat Paya:

1. Take goat meat on the bone
2. Take ghee or olive oil
3. Make ready curry leaves (optional)
4. Take black cardamom pods (or 8 green)
5. Make ready large onions finely chopped
6. Take tomatoes finely chopped
7. Get garlic puree
8. Prepare ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. Take garam masala
10. Get red chilli powder
11. Prepare cumin powder
12. Take cassia bark bay leaves or 1 inch piece of cinnamon
13. Make ready turmeric
14. Make ready tomato paste
15. Get finely chopped coriander
16. Take Salt and pepper to taste

Steps to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

So that is going to wrap it up for this special food goat paya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!