Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer vermicilli kunafa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large bowl and add butter to it. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Vermicelli Kunafa Recipe with Step by Step Pictures.

Paneer vermicilli kunafa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer vermicilli kunafa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer vermicilli kunafa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer vermicilli kunafa:

1. Take 1 packet vermicelli (thin)
2. Take 1/2 cup Butter, melted
3. Get 1/4 cup Ghee, melted mixed in butter
4. Get 3/4 tbsp Orange colour
5. Prepare as required Ghee to grease a baking pan
6. Make ready 1 cup Sugar
7. Make ready 1 1/4 cup Water
8. Prepare 1 tbsp. Lemon Juice
9. Prepare 1 tbsp. Orange Blossom Water
10. Take 1 tsp. Rose Water
11. Prepare 2 cups grated paneer
12. Prepare 8-10 almond chopped
13. Get 3/4 cup Condensed Milk
14. Make ready 2 tbsp Coconut powder

For layering Add grated paneer to it. Now mix corn flour, custard powder & maida with some cold water. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe.

Steps to make Paneer vermicilli kunafa:

1. Mixed orange colour in melted butter. - Crush the vermicelli, coconut and mix melted butter and ghee in it. - Mix it with hands until it becomes fluffy with no lumps.
2. Make a Cream Filling by mixing paneer and condensed milk. - Add cardamom powder and little rose water. - Mix it well and put it in the refrigerator.
3. Make Sugar Syrup with sugar and water. Bring to boil and then add lemon juice. - Let it boil for 10 minutes. Keep aside to cool.
4. Now add rose water. - Divide vermacilli mixture in two equal parts. - Take a greased pan and spread the mixture evenly in the center and the corners of the pan.
5. Now spread almond slices all over and t hen add cream filling over it and spread it evenly over the vermiccili layer. - Now layer the vermiccili over the cream filling.
6. Finally spread the remaining vermicelli mixture evenly all over, press.
7. Brush the top layer with melted butter, to make it settle properly. - Preheat the oven, put the dish in the oven at 200 degrees for about half an hour.
8. Garnish it with pistachio before you serve.

Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. try this Tukish Kunefe Sweet Dish Recipe Video Kunafa with Seviyan (vermicelli) A delightful Arabic dessert made with a.

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