Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground meat rolled in cabbage leaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground meat rolled in cabbage leaves is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ground meat rolled in cabbage leaves is something that I have loved my entire life. They are nice and they look wonderful.

Cabbage Rolls Recipe (Tender Cabbage Stuffed with Juicy Ground Meat Filling) Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu.

To get started with this recipe, we must prepare a few components. You can have ground meat rolled in cabbage leaves using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground meat rolled in cabbage leaves:

1. Take 5 each cabbage leaves
2. Make ready 250 g Ground meat
3. Make ready half onion
4. Take 1 each egg
5. Get 600 g water
6. Prepare 2 each maggi
7. Get to taste salt and pepper

Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased. Put a meat patty on a cabbage leaf, fold in front and right. Ground beef and rice wrapped in cabbage leaves and smothered in tomato sauce - what's not to like? I set to work scanning the Internet for recipes to With this rolled-up meal, I brainstormed first about breaking the rolls out of their packaging - could the same taste be attained by layering sauce, meat.

Instructions to make Ground meat rolled in cabbage leaves:

1. Microwave 5 leaves of cabbage at 600W for 2 minutes
2. Put cut onion, ground meat, egg and salt and pepper and mix them well
3. Wrap meatball prepared in Step2 with cabbage leave
4. Boil 600g of water in pod and put maggi and meat wrap into boiled water
5. Cook for 20 minutes and done

Ground beef and rice wrapped in cabbage leaves and smothered in tomato sauce - what's not to like? I set to work scanning the Internet for recipes to With this rolled-up meal, I brainstormed first about breaking the rolls out of their packaging - could the same taste be attained by layering sauce, meat. Add the onion, ground meat, egg, and sambal to the bowl, season with salt and pepper and knead until well combined. Drop them in a bowl of water with ice after straining them from the boiling water. Roll, then fold both sides inward and continue rolling until the end.

So that is going to wrap it up for this exceptional food ground meat rolled in cabbage leaves recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!