Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Make ready 1 large pack chicken thighs (skin on/ bone in)
2. Get 1 bag (16 ounce) frozen crinkle cut carrots
3. Get 2 onions, sliced
4. Make ready 1/8 teaspoon black pepper
5. Get 10 cloves garlic, minced
6. Get 1 tablespoon dried onion flakes
7. Make ready 1 tablespoon parsley flakes
8. Prepare 1 tablespoon lime juice
9. Prepare 1/2 cup Dijon mustard
10. Get 1/3 cup mayonnaise

Steps to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!

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