Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garden baked ziti with sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garden Baked Ziti with Sausage is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garden Baked Ziti with Sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Get 1 package ziti pasta
- Get 1 lb Italian sausage
- Prepare 1 tablespoon olive oil
- Get 3 cloves garlic, minced
- Take 2 cups mushrooms, diced
- Make ready 2 zucchini, halved, sliced
- Get 4 handfuls fresh spinach
- Take 1 egg, beaten
- Make ready 32 oz. Ricotta cheese
- Get 2 jars marinara sauce
- Take 1.5 lbs mozzarella cheese
- Take 1 cup shredded parmesan
- Get Fresh basil
Steps to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
So that’s going to wrap it up with this special food garden baked ziti with sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

