Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goat stew in tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Kalderetang Kambing is goat meat stewed in tomato sauce.

Goat stew in tomato sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Goat stew in tomato sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Goat stew in tomato sauce:

1. Make ready Goat meat
2. Take Vinegar
3. Take cooking oil
4. Take garlic; minced
5. Get medium-sized onion; minced
6. Prepare medium-sized tomato; diced
7. Make ready tomato sauce
8. Prepare bay leaves
9. Take water
10. Take liver spread
11. Get large-sized carrot
12. Get large-sized potato
13. Make ready red bell pepper; sliced
14. Prepare Salt and pepper

Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. It's creamy, saucy and easy to make. Serve with crusty bread or sturdy This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top. Fresh basil and crusty whole grain bread take it.

Steps to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

Serve with crusty bread or sturdy This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top. Fresh basil and crusty whole grain bread take it. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce.

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