Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer vermicilli kunafa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large bowl and add butter to it. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Vermicelli Kunafa Recipe with Step by Step Pictures.

Paneer vermicilli kunafa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paneer vermicilli kunafa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have paneer vermicilli kunafa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer vermicilli kunafa:

1. Prepare vermicelli (thin)
2. Make ready Butter, melted
3. Take Ghee, melted mixed in butter
4. Get Orange colour
5. Make ready as required Ghee to grease a baking pan
6. Make ready Sugar
7. Prepare Water
8. Make ready Lemon Juice
9. Make ready Orange Blossom Water
10. Take Rose Water
11. Get grated paneer
12. Take almond chopped
13. Prepare Condensed Milk
14. Take Coconut powder

For layering Add grated paneer to it. Now mix corn flour, custard powder & maida with some cold water. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe.

Instructions to make Paneer vermicilli kunafa:

1. Mixed orange colour in melted butter. - Crush the vermicelli, coconut and mix melted butter and ghee in it. - Mix it with hands until it becomes fluffy with no lumps.
2. Make a Cream Filling by mixing paneer and condensed milk. - Add cardamom powder and little rose water. - Mix it well and put it in the refrigerator.
3. Make Sugar Syrup with sugar and water. Bring to boil and then add lemon juice. - Let it boil for 10 minutes. Keep aside to cool.
4. Now add rose water. - Divide vermacilli mixture in two equal parts. - Take a greased pan and spread the mixture evenly in the center and the corners of the pan.
5. Now spread almond slices all over and t hen add cream filling over it and spread it evenly over the vermiccili layer. - Now layer the vermiccili over the cream filling.
6. Finally spread the remaining vermicelli mixture evenly all over, press.
7. Brush the top layer with melted butter, to make it settle properly. - Preheat the oven, put the dish in the oven at 200 degrees for about half an hour.
8. Garnish it with pistachio before you serve.

Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. try this Tukish Kunefe Sweet Dish Recipe Video Kunafa with Seviyan (vermicelli) A delightful Arabic dessert made with a.

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