Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chelo-kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chelo-kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chelo-kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.

For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and salt, creating a crispy, golden crust on the bottom. I cut back on the butter and salt. Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used.

To get started with this recipe, we must first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo-kabab:

1. Take Minced meat (goat/lamb/beef)
2. Take breast chicken (cut in cubes)
3. Take basmati rice
4. Get shrimps (peeled and cleaned)
5. Make ready For meat (I used mutton,spices)
6. Make ready cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready cumin powder
8. Prepare coriander powder
9. Prepare ginger paste
10. Take large onions (peeled, cut and pasted)
11. Take garlic pods
12. Make ready green chilis
13. Get For chicken/shrimp grill
14. Take tandoori paste
15. Make ready yoghurt
16. Take red chili powder
17. Get coriander leaves
18. Make ready lime wedge
19. Prepare capsicum
20. Take onion
21. Get tomato
22. Prepare red/yellow pepper
23. Make ready egg poached
24. Prepare butter
25. Make ready flour/corn starch

Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter. In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab".

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

It is simple kebab with less spices and is served with plain rice, butter. In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab". Chelow Kabab: Iranian national dish recipe. Easy to follow instructions and resources to obtain authentic and traditional ingredients. Home » Recipes » Chelo Kabab.

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