Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground meat rolled in cabbage leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls Recipe (Tender Cabbage Stuffed with Juicy Ground Meat Filling) Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu.

Ground meat rolled in cabbage leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ground meat rolled in cabbage leaves is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ground meat rolled in cabbage leaves using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground meat rolled in cabbage leaves:

1. Get each cabbage leaves
2. Prepare Ground meat
3. Make ready onion
4. Prepare each egg
5. Make ready water
6. Prepare each maggi
7. Get salt and pepper

Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased. Put a meat patty on a cabbage leaf, fold in front and right. Ground beef and rice wrapped in cabbage leaves and smothered in tomato sauce - what's not to like? I set to work scanning the Internet for recipes to With this rolled-up meal, I brainstormed first about breaking the rolls out of their packaging - could the same taste be attained by layering sauce, meat.

Instructions to make Ground meat rolled in cabbage leaves:

1. Microwave 5 leaves of cabbage at 600W for 2 minutes
2. Put cut onion, ground meat, egg and salt and pepper and mix them well
3. Wrap meatball prepared in Step2 with cabbage leave
4. Boil 600g of water in pod and put maggi and meat wrap into boiled water
5. Cook for 20 minutes and done

Ground beef and rice wrapped in cabbage leaves and smothered in tomato sauce - what's not to like? I set to work scanning the Internet for recipes to With this rolled-up meal, I brainstormed first about breaking the rolls out of their packaging - could the same taste be attained by layering sauce, meat. Add the onion, ground meat, egg, and sambal to the bowl, season with salt and pepper and knead until well combined. Drop them in a bowl of water with ice after straining them from the boiling water. Roll, then fold both sides inward and continue rolling until the end.

So that’s going to wrap it up for this special food ground meat rolled in cabbage leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!