Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy baked egg breakfast/brunch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Get 1 egg
2. Get 4 mushrooms
3. Make ready 1 handful spinach
4. Get 1 tbsp olive oil
5. Get 1 tbsp parmesan cheese
6. Prepare 1.5 tbsp heavy cream
7. Prepare Parsley for garnish

Instructions to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that’s going to wrap it up for this exceptional food creamy baked egg breakfast/brunch recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!