Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Make ready pine nuts
2. Prepare Extra Virgin Olive Oil
3. Take garlic, minced
4. Prepare crushed red pepper flakes, or to taste
5. Make ready Plum Tomatoes, Diced
6. Make ready kalamata olives, pitted, coarsely chopped
7. Prepare spaghetti
8. Get dried fresh basil
9. Take About an inch of a small tube goat cheese

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

So that is going to wrap this up for this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!