Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Take 2 tbsp brown sugar
2. Make ready 3 dash cinnamon (1/8 tsp)
3. Prepare 3/4 tsp butter or margarine, melted
4. Prepare 4 tbsp butter or margarine, softened
5. Prepare 1/2 cup granulated sugar or sweetener
6. Take 1 large egg, room temperature
7. Make ready 1/2 tsp vanilla extract
8. Make ready 1 cup all-purpose flour
9. Prepare 1 tsp baking powder
10. Take 1/4 tsp salt
11. Prepare 1/3 cup milk
12. Prepare 1 cup blueberries

Steps to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
4. Add egg and vanilla extract and beat until blended.
5. In separate bowl, combine flour, baking powder, and salt.
6. Add a third of flour mixture to egg mixture and beat until JUST blended.
7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
8. Using a wooden spoon, gently fold in blueberries.
9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

So that’s going to wrap it up with this exceptional food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!