Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon and cream chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon and Cream Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bourbon and Cream Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Cream Chicken:
- Prepare 2-3 lbs chicken breast
- Prepare Olive oil
- Get 3 tbsp butter
- Prepare 2.5 cups mushrooms
- Make ready 2 cups spinach
- Make ready 1 pint heavy cream
- Get 2 shallots
- Get 2 tbsp fresh thyme
- Get 1/3 cup flour
- Make ready 1/3 Kentucky bourbon
- Get Salt
- Prepare Pepper
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
So that’s going to wrap it up with this special food bourbon and cream chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
