Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi peppersoup (delta way). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egusi peppersoup (delta way) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egusi peppersoup (delta way) is something which I have loved my entire life.

How to Make Oiless Egusi Soup! Recipe: egusi, pepper soup spice, Cameron pepper, meat, smoked fish, seasoning, salt,. This soup is practically prepared during cold season in delta state. Egusi pepper soup is a popular Nigerian Pepper Soup dish.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi peppersoup (delta way) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi peppersoup (delta way):

1. Prepare Goatmeat (par-boiled)
2. Get big Dried fish (cooked and deboned)
3. Make ready Seasoning
4. Get Salt
5. Make ready cooking spoon Vegetable oil
6. Get roasted seeds Grinded ehuru spices (very smoothly grinded)
7. Prepare Peppersoup spices
8. Make ready grinded cameron pepper
9. Take peak milk cups of melon

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is an exotic hearty food that will satisfy your taste buds. The first thing I like to do when making my Egusi soup is to blend the peppers. While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery.

Steps to make Egusi peppersoup (delta way):

1. Put a pot on the fire and allow it to dry up. Then pour in your seeded melons and roast on low heat while stirring continuously until the melons starts to make bursting sounds. This should take like 3-5minutes
2. When it has slightly changed color, put down from heat and stir once in a while because the heat from the pot keeps roasting the seeds and it might get burnt. So let it cool completely or pour into a bowl.
3. Then put in a blender and add some water and blend to a very lite smooth paste
4. Pour the blended melon in a pot and place on heat. Then add the vegetable oil
5. Sieve in the meatstock and add the par-boiled goatmeat
6. Add the ehuru spice, peppersoup spice, cameron pepper and cover to cook for 5 minutes
7. At this stage the stock would have gotten thicker. Then add some water to desired texture and taste for seasoning then add more seasoning and salt if need.
8. Add your par-boiled dried fish and cook more for 25-40minutes.

The first thing I like to do when making my Egusi soup is to blend the peppers. While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Add tomato mixture to meat, reduce heat to.

So that’s going to wrap it up for this exceptional food egusi peppersoup (delta way) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!