Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cloudy omelette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cloudy omelette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cloudy omelette is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cloudy omelette using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cloudy omelette:

1. Make ready Cup mushrooms sliced
2. Prepare 1/2 cup colored pepper
3. Make ready 1/2 cup spinach
4. Make ready 1/4 cup shopped carrot
5. Take 1/4 cup green onions
6. Get 1/4 cup jack cheese
7. Take 5 tablespoon cream cheese
8. Take 6 bacon cut 1/2
9. Get 5 eggs separated
10. Take Dash salt
11. Prepare Dash pepper
12. Get 1/2 teaspoon vanilla

Instructions to make Cloudy omelette:

1. Lay bacon in muffin cup cook for 5 minutes at 375
2. Separate the eggs add cream cheese to the yolk with pepper and vanilla
3. Fluffy the egg white with dash of salt
4. Cook all mushrooms and colored pepper carrots green onions add the spinach in the end.
5. Mix the cook vegetables to egg yolk mixtures then fold to the egg white slowly
6. Add little of jack cheese on top of the cooked bacon after taking the grease out of the pan then add the egg mixture.
7. Cook for 10 minutes at 375.

So that’s going to wrap this up for this exceptional food cloudy omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!