Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, groundnut soup (peanut soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Groundnut/Peanut Soup RecipeAbena'sKitchen is here once again with a very simple ghanaian recipe. Please relax and enjoy the video, God bless. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.

Groundnut soup (peanut soup) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Groundnut soup (peanut soup) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup (peanut soup):

1. Take Peanut
2. Prepare grounded Crayfish
3. Take Smoked macrel fish
4. Get Goat meat
5. Prepare Palm Oil or Peanut Oil
6. Get large Tomato
7. Take Ugu leaf (pumpkin leaf)
8. Get Bell pepper
9. Take Large Onion
10. Take Habanero Pepper
11. Prepare Seasoning Cubes
12. Make ready Grated Ginger
13. Prepare Salt

Our recipe was inspired by Sara'o Maozac's story "East, West, Then Backward: Falling for Groundnut Soup in Ghana." Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other starchy sides.

Steps to make Groundnut soup (peanut soup):

1. The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
2. Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
3. Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!

Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other starchy sides. When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting groundnut. This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter soup.

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