Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango piyush. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Piyush is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mango Piyush is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mango piyush using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Piyush:

1. Take Hung curd
2. Make ready amul dahi
3. Make ready Mango Puree
4. Prepare medium mangoes
5. Prepare sugar
6. Get lemon juice
7. Get kesar syrup (optional)
8. Take Mango Shrikhand (Amrakhand)
9. Make ready Hung curd
10. Make ready Mango puree
11. Prepare Buttermilk
12. Make ready amul dahi
13. Prepare water
14. Make ready salt
15. Prepare Serving
16. Get Kesar
17. Make ready mangoes (diced)
18. Prepare Equipments
19. Take Big sieve + Cheesecloth + vessel
20. Get Weights - mortar, stones
21. Get Thick bottom pan & silicon spatula
22. Prepare Whisker

Steps to make Mango Piyush:

1. Lay the cheesecloth on the a sieve. Pour dahi on the cloth and squeeze the excess water in the a vessel. (This water can be used for kneading dough)
2. Add some weights over the dahi so that the water drains quickly. (Keep it under weights for at least 2 hours)
3. Blend 1/2 cup sugar. Add 5 mangoes pulp, kesar syrup, and lemon juice to the sugar and blend it to a smooth puree.
4. Add the puree to a pan and cook it until it becomes translucent.
5. Whisk the hung curd til it becomes smooth, creamy, and lump-free. Add the mango puree and fold it into the curd. (Add powdered sugar if you prefer more sweetness.) Keep it in the fridge to chill
6. Whisk dahi until smooth and add water and salt to it. Pour the buttermilk in portions in the shrikhand and stir continuously to avoid lumps. (Chill it before serving)
7. Pour the piyush in a glass and add diced mango pieces. Top it with few kesar strands to get the beautiful saffron color.
8. Add dry fruits if you want. And your Mango Piyush is ready!

So that is going to wrap it up for this exceptional food mango piyush recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!