Simple Way to Prepare Homemade Alfredo casserole with spinaches, mushroom and broccoli

Alfredo casserole with spinaches, mushroom and broccoli
Alfredo casserole with spinaches, mushroom and broccoli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Alfredo casserole with spinaches, mushroom and broccoli is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Make ready 16 oz Rotinis
  2. Make ready Spinaches
  3. Make ready Broccoli
  4. Take Mushrooms
  5. Get Bacon
  6. Make ready Onion or shallots
  7. Prepare Butter
  8. Get 2 Cans Alfredo sauce
  9. Make ready Bread crumbs
  10. Make ready Parmesan cheese
  11. Make ready Mozzarella cheese
  12. Get Salt
  13. Make ready Pepper
  14. Prepare Oregano
Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
  2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
  3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
  4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
  5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
  6. Put in the oven for about 15 minutes. Enjoy!

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