Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's pan fried ramen noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Pan Fried Ramen Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Pan Fried Ramen Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Fried Ramen Noodles:

1. Make ready Pan Fried Ramen Noodles
2. Make ready Top Ramen Oriental Noodles + Seasoning Packets
3. Get box 32 oz Beef Broth
4. Take Water
5. Make ready Hoisin Sauce
6. Prepare Minced Garlic
7. Take Thai Kitchen Premium Fish Sauce
8. Prepare Pickled Ginger [fine chop]
9. Take Onion Powder
10. Prepare Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
11. Make ready Twists Cracked Black Pepper
12. Make ready Siracha Garlic Chile Sauce
13. Make ready Soy Sauce
14. Get Fresh Cabbage
15. Take Fresh Mushrooms
16. Take Fresh Cilantro
17. Take Purple Onions [thin sliced]
18. Prepare Green Onions [sliced]
19. Make ready large Jalapeños [round slices]
20. Prepare Sesame Oil

Instructions to make Mike's Pan Fried Ramen Noodles:

1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry

So that is going to wrap this up with this exceptional food mike's pan fried ramen noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!