Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rajasthani ghevar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rajasthani ghevar is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rajasthani ghevar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rajasthani ghevar using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani ghevar:

1. Make ready Syrup
2. Get 200 gm Sugar
3. Prepare 1/2 litre Water
4. Take 1/2 tsp Kewra jal
5. Prepare 1/2 tsp Cardamom powder
6. Take 1 slice Lemon
7. Take Ghevar
8. Get 200 gms All purpose flour
9. Make ready As needed Ghee
10. Take As needed Cold milk
11. Prepare 2-4 Ice cubes
12. Get As needed Cold water
13. Make ready 1 tsp Lemon juice
14. Get As needed Ghee

Steps to make Rajasthani ghevar:

1. For syrup, boil sugar and water together in a pan. Add the lemon slice to get a transparent syrup. When the sugar melts completely, add kewra jal and elaichi powder. Boil till one string consistency. Remove the lemon slice when cooked.
2. Batter- take ghee in a bowl, add 2cubes of ice and whisk till it becomes creamy, cold and the ice melts.
3. Add the flour in batches, bind together to avoid lumps.
4. Add cold milk in batches and prepare the batter. Don't use more milk, add cold water if needed.
5. Prepare the batter a little thicker than milk.
6. Take a kadhai and add ghee to half the depth, and heat.
7. Take a big spoon to pour the batter in kadhai, add 1tbsp batter at once. Pour in centre of ghee, slowly in one continuous thread like stream. Allow the foam to settle. And repeat it again. Pour at least 2big spoons of batter.
8. Take out the ghevar when the colour turns light brown, and tilt the kadhai to cook from all sides.
9. Make 4 ghevar's and keep them aside on a stand, over a plate.
10. Place the ghevar's one on one, then pour the syrup from above, till the syrup flows from beneath.
11. Garnish them with almonds and pistachios.
12. You can store the without syrup ghevar for 1-2weeks. And when ready to eat, just pour some syrup and enjoy.

So that’s going to wrap it up with this special food rajasthani ghevar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!