Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Make ready 100 grams Mixed ground meat (beef+pork)
2. Take 2 large Eggplant
3. Make ready 3 tbsp *Ketchup
4. Make ready 1 tbsp *Soy sauce
5. Prepare 1 *1/2 Consommé soup stock cube, crushed
6. Take 1 Salt and pepper (to taste)
7. Get 1 clove Garlic (optional)
8. Make ready 3 tbsp plus, Water
9. Take 1 rice cooker cup's worth (180 ml) Cooked rice, warm

Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

So that’s going to wrap it up with this exceptional food japanese-style eggplant & ground meat bolognese on rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!