Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless tutti frutti cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Tutti Frutti cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Tutti Frutti cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless tutti frutti cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Tutti Frutti cake:

1. Take batter :
2. Make ready All purpose flour
3. Get powdered sugar
4. Prepare Fresh thick curd
5. Prepare Cooking oil
6. Prepare Baking powder
7. Get Baking soda cooking soda
8. Make ready Vanilla essence
9. Make ready big pinch Salt
10. Prepare tutti frutti mix :
11. Prepare tutti frutti or more (as per your preference)
12. Prepare maida
13. Get greasing the pan :
14. Prepare Cooking oil

Steps to make Eggless Tutti Frutti cake:

1. In a bowl, take tutti fruiti, Add 1tsp of maida and mix well. This step is to avoid the sinking of tutti frutti to the bottom.
2. In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
3. To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
4. After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles don't subside.
5. Sieve maida once or twice. Preheat oven at 180-degrees c for 10 minutes and grease the baking tray nicely
6. Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles.
7. Add the tutti frutti mix and fold it. - - Pour this batter into greased loaf tin. The final batter should be of dropping consistency and not too thick.Tap slightly to level and to release air gaps.
8. Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk.
9. Check the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done.
10. Enjoy when cools completely

So that’s going to wrap this up for this special food eggless tutti frutti cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!