Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steamed minced meat cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed minced meat Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed minced meat Cabbage Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed minced meat Cabbage Rolls:

1. Prepare cabbage leaves
2. Make ready water
3. Take big onion
4. Get green chillies
5. Prepare Ginger garlic paste
6. Make ready Ca
7. Take carrot
8. Prepare beetroot
9. Take mushrooms
10. Take Minced meat
11. Make ready Salt
12. Get Soya sauce,. 1 teaspoon viniger
13. Make ready oil

Instructions to make Steamed minced meat Cabbage Rolls:

1. Separate cabbage leaves carefully without tearing them
2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
6. Serve hot with soya sauce or tomato sauce

So that is going to wrap this up for this exceptional food steamed minced meat cabbage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!