Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, left over special frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over special Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Left over special Frittata is something which I have loved my entire life. They are nice and they look wonderful.

Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A simple frittata I make using left overs from the night before. you can customize it however you want. Claire is making another recipe using the leftover greek quinoa salad.

To get started with this recipe, we have to prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Left over special Frittata:

1. Prepare thick cut bacon
2. Take breakfast sausages
3. Make ready cheese stuffed sausage
4. Prepare green pepper finely chopped
5. Get large bella mushrooms
6. Get green onions chopped roughly
7. Prepare large potato, peeled and cut into 1/2 cm round slices
8. Make ready large eggs
9. Get table spoons grated Cheddar cheese
10. Get clumps of goat cheese or brie
11. Take chopped chives
12. Take Salt
13. Make ready Black pepper
14. Prepare cajun seasoning
15. Prepare diced jalapeño (optional)

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese.

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

Whether you have a whole pan. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. What do you do with tons and tons of leftover Spaghetti? I had a party a few days ago. Be the first to review this recipe.

So that is going to wrap this up for this exceptional food left over special frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!