Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rajasthani ghevar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajasthani ghevar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rajasthani ghevar is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rajasthani ghevar using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rajasthani ghevar:

1. Prepare Syrup
2. Make ready Sugar
3. Take Water
4. Prepare Kewra jal
5. Make ready Cardamom powder
6. Take Lemon
7. Take Ghevar
8. Prepare All purpose flour
9. Prepare Ghee
10. Take Cold milk
11. Make ready Ice cubes
12. Take Cold water
13. Take Lemon juice
14. Prepare Ghee

Instructions to make Rajasthani ghevar:

1. For syrup, boil sugar and water together in a pan. Add the lemon slice to get a transparent syrup. When the sugar melts completely, add kewra jal and elaichi powder. Boil till one string consistency. Remove the lemon slice when cooked.
2. Batter- take ghee in a bowl, add 2cubes of ice and whisk till it becomes creamy, cold and the ice melts.
3. Add the flour in batches, bind together to avoid lumps.
4. Add cold milk in batches and prepare the batter. Don't use more milk, add cold water if needed.
5. Prepare the batter a little thicker than milk.
6. Take a kadhai and add ghee to half the depth, and heat.
7. Take a big spoon to pour the batter in kadhai, add 1tbsp batter at once. Pour in centre of ghee, slowly in one continuous thread like stream. Allow the foam to settle. And repeat it again. Pour at least 2big spoons of batter.
8. Take out the ghevar when the colour turns light brown, and tilt the kadhai to cook from all sides.
9. Make 4 ghevar's and keep them aside on a stand, over a plate.
10. Place the ghevar's one on one, then pour the syrup from above, till the syrup flows from beneath.
11. Garnish them with almonds and pistachios.
12. You can store the without syrup ghevar for 1-2weeks. And when ready to eat, just pour some syrup and enjoy.

So that is going to wrap this up for this exceptional food rajasthani ghevar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!