Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Pinto Beans and Bacon - CROCKPOT is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Make ready dry pinto beans
2. Make ready Lots of water
3. Prepare large yellow onion, chopped
4. Make ready thick cut bacon, baked and chopped
5. Get Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. Prepare Pinto Bean Seasoning (recipe below)

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

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