Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nyama choma stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nyama Choma Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nyama Choma Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nyama choma stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nyama Choma Stew:

1. Prepare roast goat
2. Prepare boiled green pigeon peas
3. Prepare tomatoes
4. Prepare ginger root
5. Make ready garlic sections
6. Make ready large onions
7. Prepare dark soy sauce
8. Get black pepper
9. Get Oil

Instructions to make Nyama Choma Stew:

1. Chop the onions, ginger and garlic and fry them in the oil.
2. Add in the goat, cut into medium size pieces.
3. Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
4. Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.

So that’s going to wrap this up with this special food nyama choma stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!