Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter/ ghee chicken roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter/ ghee chicken roast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butter/ ghee chicken roast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter/ ghee chicken roast:
- Prepare Dry roast the below ingredients
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon pepper
- Take Half a teaspoon of fenugreek seeds
- Prepare 5 dried chiles
- Make ready 2 teaspoon coriander seeds
- Get 1 teaspoon fennel seeds
- Take Grind in blender
- Make ready 4 garlic
- Make ready 1 piece ginger
- Get Add all the above dry roasted ingredients
- Prepare Marinate the chicken for 3 hours
- Take 1/2 kg Chicken -
- Prepare 2 tablespoons oil
- Get 1 tablespoon salt
- Make ready 3 spoon curd
- Prepare Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap this up with this special food butter/ ghee chicken roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
