Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kurkure paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kurkure Paneer is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kurkure Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kurkure paneer using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kurkure Paneer:

1. Make ready paneer cubes
2. Prepare Cornflakes
3. Get all-purpose flour
4. Take Kasuri methi
5. Make ready Ginger Garlic paste
6. Make ready Salt
7. Prepare Chat Masala
8. Get Garam Masala
9. Make ready Kashmiri Red chilli powder
10. Get Oil for Deep frying

Instructions to make Kurkure Paneer:

1. In a bowl take 3 tablespoons cornflour and 2 tablespoons all-purpose flour, then add a bit of kasuri methi,1/2 tsp Ginger Garlic paste, 1/2 tsp chaat masala, salt per taste, 1 tsp of Kashmiri Red chilli powder for colour, 1/2 tsp of garam masala powder add required water and make batter (Don't make it very thin)
2. Take the cornflakes in a bowl and roughly cursh it.Take paneer pieces has to be dip it properly and coat it with cornflex. Heat oil in high flame
3. In this way you have to all the paneer and deep fry for about three minutes.

So that is going to wrap it up for this exceptional food kurkure paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!