Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Take 1 cup whole wheat flour
2. Make ready 1/2 cup finger millet flour ragi
3. Get 3/4 cup raw sugar or white sugar
4. Prepare 2 tbsp cocoa powder
5. Prepare 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Take 1/8 tsp salt a pinch
8. Take 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
9. Take 1/4 cup milk
10. Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
11. Prepare 1 tsp vanilla essence
12. Get 2 tsp honey
13. Take 1 banana ripe
14. Get 1 tsp oil or butter for greasing the pan
15. Prepare 1 tbsp maida for dusting pan

Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
5. Cut into pieces and serve.

So that’s going to wrap this up with this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!