Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, etinkeni mmong ikong. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Etinkeni Mmong Ikong is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Etinkeni Mmong Ikong is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have etinkeni mmong ikong using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Etinkeni Mmong Ikong:

1. Take water leaf
2. Prepare uziza leaf
3. Prepare kilo beef or goat meat
4. Get medium Dry fish
5. Get stock fish
6. Make ready Crayfish
7. Prepare Ponmo
8. Make ready palm oil
9. Take Scotch bonnet pepper
10. Make ready seasoning cubes
11. Make ready Salt

Instructions to make Etinkeni Mmong Ikong:

1. Get the ingredients ready slice the water leaf as thinly as possible
2. Place a pot over heat pour in the beef,stockfish, dry fish and ponmo add the seasoning cubes and salt.
3. Pour some water and allow to cook until the water is almost dry add the blended pepper give it a stir cover and allow to continue cooking.
4. Pound the crayfish and the opehe together add to the pot add some Palm oil into it. Allow the water to almost dry up as the water leaf also has water.
5. Add the water leaf and uziza leaf into the pot and give it a good stir.
6. When the leaves wilt allow to cook through and it's ready to serve.
7. Serve with your favourite swallow I served mine with fufu.

So that’s going to wrap this up with this special food etinkeni mmong ikong recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!