Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seekh kebabs / pakistani style spicy grilled ground meat skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook seekh kebabs / pakistani style spicy grilled ground meat skewers using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:

1. Get Ground meat (beef/lamb)
2. Get Onion roughly chopped
3. Prepare Green chilies roughly chopped
4. Prepare Ginger-garlic paste
5. Take Garam masala
6. Prepare Coriander powder
7. Get Turmeric powder
8. Get Cumin powder
9. Get Nutmeg powder
10. Get Red chilli powder
11. Prepare Pepper powder
12. Take Garam masala powder
13. Get Coriander leaves finely chopped
14. Make ready Salt
15. Prepare Oil

Steps to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:

1. In a grinder, add the chopped onions, green chilies, and the ground meat and grind into a smooth mixture. Transfer this mixture on a paper towel, fold the towel over the mixture, & gently press to remove excess liquid. Mix the dry mixture with the spices, ginger-garlic paste, chopped coriander leaves, & salt until well combined and leave it aside for 2 hours. Grease your hands with oil.
2. Grab a handful of the meat mixture, roll it into the shape of a cylinder, and slide it on a skewer, pressing it well with your hand. Place the skewer on a grilling tray. Repeat the process with the remaining meat mixture.
3. Preheat the oven to 400°F. Place a piece of aluminium foil at the bottom grill so that the drippings from the meat fall on the foil. Lightly brush the kebabs with oil. Bake them for 20 mins until cooked through and then grill for 5 minutes on each side, rotating as needed to brown the kebabs all around. Once cooked, serve hot with raita, lemon wedges, & sliced onions.

So that is going to wrap it up for this special food seekh kebabs / pakistani style spicy grilled ground meat skewers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!