Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi malai paaye. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Malai Paaye is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Malai Paaye is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Malai Paaye:

1. Get Goat trotters
2. Get Ginger garlic paste
3. Prepare Salt or to taste
4. Prepare Green Chillies slit
5. Get Turmeric powder
6. Get Onions thinly sliced
7. Get Garam Masala
8. Get Black Pepper Powder
9. Make ready Potli Masala readymade one
10. Get Bay Leaves
11. Take "Cinnamon stick
12. Get Amul Fresh Cream or Malai
13. Get Oil
14. Make ready small bunch Coriander Leaves finely chopped
15. Prepare Almonds
16. Take Cashewnuts
17. Prepare Pistachios

Steps to make Hyderabadi Malai Paaye:

1. Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
2. Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
3. Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
4. After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
5. The Potli ka masala pic is given for you all to get a clear picture friends.

So that’s going to wrap it up with this special food hyderabadi malai paaye recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!