Step-by-Step Guide to Make Ultimate Chicken Vegetable Alfredo

Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Vegetable Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Vegetable Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Prepare 1.5 lbs chicken tenders (about 10)
  2. Take 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Make ready half cup minced onions
  4. Take half cup chopped celery
  5. Make ready box sliced mushrooms
  6. Take 1 pkg grape tomatoes halved and seeded
  7. Take 3 handfuls fresh spinach
  8. Take 2 jars Alfredo sauce
  9. Get vegatable broth
  10. Prepare to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Take to taste paprika
  13. Take to taste parsley
  14. Prepare to taste salt
  15. Get to taste fresh ground black pepper
  16. Prepare multi colored penne pasta, cooked for service
Steps to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap it up for this exceptional food chicken vegetable alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!