Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy prosciutto pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Prosciutto Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Prosciutto Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Get 9 oz refrigerated fettuccine or linguine
2. Take 1/2 pound fresh sliced mushrooms
3. Take 1 small onion chopped
4. Get 1 tablespoon butter
5. Get 1 package (10 ounces) fresh baby spinach
6. Get 1 jar (16 ounces) alfredo sauce
7. Make ready 1/3 pound thinly sliced proscuitto chopped

Instructions to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that’s going to wrap this up with this special food creamy prosciutto pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!