Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, asun (spicy roasted goat meat). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asun (spicy roasted goat meat) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Asun (spicy roasted goat meat) is something that I’ve loved my entire life.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria.

To get started with this recipe, we must prepare a few ingredients. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asun (spicy roasted goat meat):

1. Make ready Goat Meat (deboned and diced into bite sizes)
2. Make ready Paprika
3. Prepare Thyme
4. Take Seasoning
5. Take small Onion Bulb (blended)
6. Get salt
7. Make ready Pepper Sauce
8. Make ready pepper mix (scotch bonnet, bell peppers and onion)
9. Prepare Salt
10. Make ready Oil
11. Prepare Seasoning
12. Get of Small Onion
13. Take mixed bell peppers and onion (garnish)

Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. Asun is spicy roasted/smoked goat meat!

Instructions to make Asun (spicy roasted goat meat):

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! My favourite place to eat asun is from The Place, I love their Asun! For the step-by-step instructions to make Asun, ingredients list & exact measurements click below.

So that is going to wrap this up for this special food asun (spicy roasted goat meat) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!