Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Take 6 slice thick cut applewood bacon
2. Prepare 5 cup brussel sprouts, halved
3. Take 1 blood orange
4. Take 1 salt and pepper to taste

Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
3. Chop bacon and set aside.
4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
5. Uncover and add bacon. Serve immediately.

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