How to Make Super Quick Homemade Scain's simple sauteed spinach and mushrooms

Scain's simple sauteed spinach and mushrooms
Scain's simple sauteed spinach and mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, scain's simple sauteed spinach and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scain's simple sauteed spinach and mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scain's simple sauteed spinach and mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have scain's simple sauteed spinach and mushrooms using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scain's simple sauteed spinach and mushrooms:
  1. Prepare 1 bunch spinach, chopped a bit
  2. Take 8 oz button mushrooms, quartered
  3. Get 2 tbsp olive oil
  4. Get 2 garlic cloves, chopped
  5. Take 1 tbsp fresh parsley, minced
  6. Make ready 1 tbsp lemon juice
  7. Take 1 tsp balsamic vinegar
  8. Take pinch salt and pepper
Instructions to make Scain's simple sauteed spinach and mushrooms:
  1. In a skillet on medium heat add olive oil, once shimmering, add mushrooms
  2. Saute mushrooms for a good 5 min, stirring often. They'll get a bit of a nutty flavor if you wait to season them
  3. Add garlic, stir. After 1 min, add spinach. Saute 5 min. Until lightly wilted
  4. Turn off heat, add lemon juice, balsamic, salt and pepper. Once ready to serve, top with fresh parsley
  5. BAM! Wowza! This is delicious

So that is going to wrap it up with this exceptional food scain's simple sauteed spinach and mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!