Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dumpukhat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We at Dum Pukht take pride in bringing to you the most impeccable Dum Biryani corner that you can find in the UAE. If you are a fan of authentic Pakistani food then you can confide in us to satiate your. Dum Pukht Recipe by Mubashir Saddique Dum Pukht Recipe - دم‌ پخت I Dampokhtak Recipe I Dum Pukht Banane ka Tarika.

Dumpukhat is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dumpukhat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dumpukhat using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dumpukhat:

1. Make ready 1 &1/2kg mutton in
2. Make ready 1 cup Flour
3. Take 1/4 cup water
4. Take 1/2 kg Goat fats
5. Make ready 4 -Potatoes
6. Prepare 4 -Tomatoes
7. Get 3 -Onion
8. Get 6 -Green chillies
9. Make ready to taste Salt -
10. Take 1 tsp Black pepper powder or to taste
11. Prepare 2 tbsp Lemon juice
12. Take 8 cloves Garlic
13. Make ready 4-5 slices Ginger
14. Take Coriander for garnish

Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that. Dum Pukht Gosht belongs to Awadhi cuisine.

Steps to make Dumpukhat:

1. Aik pan lain us ma sab se phly fats (charbi) ki layer lagein.
2. Usk bd mutton phir aik alo 4 pieces ma cut Kar ke unki layer lagain isi trha aik tomato ke 3 pieces ma cut kar ke tomatoes ki layer lgyein green chillies dalein.
3. Garlic and ginger dalein. Onion ke b 4 pieces karein Dal dain.
4. Salt and black pepper add karein.
5. Lemon juice dalaein ar opr Pani dalein.
6. Atta gondh lain pan per Dhakan dain phir atta laga ke cholhy per rakhein.
7. 5 mints full flame Usk bad dam wali flame Kar dain heavy cheez opr rakh dain
8. 2 hour and 15 mints bd flame off karein pan ko open karein ar check karein flame on kar ke 2 se 3 mints rkhein dumpukhat ready hy taste ke Liye light se black pepper and zeera add kar lain garnish with coriander serve with naan and rice ya roti Jo apko Acha lagy.
9. Mutton will be cooked perfectly and will be very tender. You will love eating it.
10. Dhakan se Jo atta utray use waste mat karein birds ko Dal dain.

It is almost always used to cook meat dishes and almost no water is added, so that. Dum Pukht Gosht belongs to Awadhi cuisine. In Persian language it means "slow oven". Dum Pukht is a cooking process by which food is cooked in handis on a slow fire. The final result is rich in taste and aroma.

So that’s going to wrap this up for this exceptional food dumpukhat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!