Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, home made batchoy (filipino noodle soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home made batchoy (Filipino noodle soup) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Home made batchoy (Filipino noodle soup) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home made batchoy (Filipino noodle soup):

1. Take 1/2 tsp fresh garlic (minced)
2. Get 1/4 tsp fresh ginger (grated)
3. Get 1/2-2/3 cup pork (thinly sliced)
4. Make ready 1/4 cup pork liver
5. Prepare Fish sauce (depending on your flavour)
6. Get 2 lrg eggs
7. Take Chicken stock
8. Prepare Crushed chicharron (pork scratchings)
9. Take Spring onions finely chopped
10. Prepare Soy sauce
11. Make ready Salt
12. Get Ground black pepper
13. Take Pan of water
14. Prepare Egg noodles
15. Make ready Chillies

Instructions to make Home made batchoy (Filipino noodle soup):

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
7. Then enjoy.

So that’s going to wrap this up with this exceptional food home made batchoy (filipino noodle soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!