Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super-moist roast chicken with yams and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super-moist roast chicken with yams and broccoli is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super-moist roast chicken with yams and broccoli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Get Brine
- Take 3 tbsp kosher salt
- Take 3 tbsp sugar
- Take 1 tbsp black peppercorns
- Get Large handful of fresh herbs of your choice
- Make ready 4 chicken quarters
- Get Chicken
- Take 1 tsp kosher salt
- Get 1/2 tsp garlic powder
- Get Veg
- Take 2 yams, chopped into 2 cm chunks
- Take 2 heads broccoli, trimmed and chopped
- Take 1 large onion
- Make ready 4 cloves garlic, whole and skin-on
- Make ready Handful fresh thyme
- Get 2 tbsp honey
- Get 1/2 tsp sweet paprika
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
So that is going to wrap it up for this exceptional food super-moist roast chicken with yams and broccoli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!