Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dumpukhat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We at Dum Pukht take pride in bringing to you the most impeccable Dum Biryani corner that you can find in the UAE. If you are a fan of authentic Pakistani food then you can confide in us to satiate your. Dum Pukht Recipe by Mubashir Saddique Dum Pukht Recipe - دم‌ پخت I Dampokhtak Recipe I Dum Pukht Banane ka Tarika.

Dumpukhat is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dumpukhat is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dumpukhat using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dumpukhat:

1. Make ready &1/2kg mutton in
2. Take Flour
3. Take water
4. Make ready Goat fats
5. Get -Potatoes
6. Take -Tomatoes
7. Get -Onion
8. Take -Green chillies
9. Make ready Salt -
10. Prepare Black pepper powder or to taste
11. Take Lemon juice
12. Get Garlic
13. Prepare Ginger
14. Get Coriander for garnish

Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that. Dum Pukht Gosht belongs to Awadhi cuisine.

Steps to make Dumpukhat:

1. Aik pan lain us ma sab se phly fats (charbi) ki layer lagein.
2. Usk bd mutton phir aik alo 4 pieces ma cut Kar ke unki layer lagain isi trha aik tomato ke 3 pieces ma cut kar ke tomatoes ki layer lgyein green chillies dalein.
3. Garlic and ginger dalein. Onion ke b 4 pieces karein Dal dain.
4. Salt and black pepper add karein.
5. Lemon juice dalaein ar opr Pani dalein.
6. Atta gondh lain pan per Dhakan dain phir atta laga ke cholhy per rakhein.
7. 5 mints full flame Usk bad dam wali flame Kar dain heavy cheez opr rakh dain
8. 2 hour and 15 mints bd flame off karein pan ko open karein ar check karein flame on kar ke 2 se 3 mints rkhein dumpukhat ready hy taste ke Liye light se black pepper and zeera add kar lain garnish with coriander serve with naan and rice ya roti Jo apko Acha lagy.
9. Mutton will be cooked perfectly and will be very tender. You will love eating it.
10. Dhakan se Jo atta utray use waste mat karein birds ko Dal dain.

It is almost always used to cook meat dishes and almost no water is added, so that. Dum Pukht Gosht belongs to Awadhi cuisine. In Persian language it means "slow oven". Dum Pukht is a cooking process by which food is cooked in handis on a slow fire. The final result is rich in taste and aroma.

So that’s going to wrap this up with this exceptional food dumpukhat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!