Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home made batchoy (filipino noodle soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home made batchoy (Filipino noodle soup) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Home made batchoy (Filipino noodle soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home made batchoy (Filipino noodle soup):

1. Take fresh garlic (minced)
2. Take fresh ginger (grated)
3. Prepare pork (thinly sliced)
4. Prepare pork liver
5. Prepare Fish sauce (depending on your flavour)
6. Make ready lrg eggs
7. Get Chicken stock
8. Get Crushed chicharron (pork scratchings)
9. Take Spring onions finely chopped
10. Take Soy sauce
11. Get Salt
12. Make ready Ground black pepper
13. Get Pan of water
14. Make ready Egg noodles
15. Prepare Chillies

Steps to make Home made batchoy (Filipino noodle soup):

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
7. Then enjoy.

So that is going to wrap it up for this special food home made batchoy (filipino noodle soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!