Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted chicken with vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken With Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Chicken With Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken With Vegetables:

1. Take 1 Large Chicken (3lb-4lb)
2. Make ready ✨Herb Butter✨
3. Make ready 113 g Butter
4. Prepare 3 Garlic Cloves (crushed)
5. Make ready 1 Tbsp Rosemary
6. Make ready 1 Tbsp Chicken Flavor
7. Prepare 1 Tbsp Parsley
8. Make ready 1 Lemon Zest
9. Make ready 1 Tbsp Onion Powder
10. Make ready Salt - Black Pepper (as you need)
11. Make ready Assorted Fresh Vegetables (as you need)
12. Take 2-3 Tbsp Olive Oil (as you need)
13. Make ready Onion (optional)

Instructions to make Roasted Chicken With Vegetables:

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

So that is going to wrap this up for this exceptional food roasted chicken with vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!