Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, autumn eggplant with ground meat sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Autumn Eggplant with Ground Meat Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Autumn Eggplant with Ground Meat Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have autumn eggplant with ground meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Eggplant with Ground Meat Sauce:

1. Take Eggplant (slim Japanese type)
2. Prepare Ground meat
3. Make ready Minced ginger
4. Take Japanese dashi powder
5. Make ready Water
6. Prepare Sugar
7. Make ready Soy sauce
8. Get Katakuriko slurry

Instructions to make Autumn Eggplant with Ground Meat Sauce:

1. Peel and roughly chop the eggplant, then soak the pieces in water.
2. Microwave for 3-3 1/2 minutes at 600 W.
3. Put the ginger and ground meat in a pan and cook slowly until it's cooked through.
4. Add the eggplant to the pan, then follow with the water, dashi powder, sugar, and soy sauce. Simmer until soft.
5. When the eggplant has softened, thicken with katakuriko.

So that’s going to wrap this up for this exceptional food autumn eggplant with ground meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!