Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Snitzel with Pan Fried Rosti & Tomato is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:

1. Take pork leg thin steak
2. Get potato (peeled & grated)
3. Prepare onion (finely sliced)
4. Prepare tomatoes canned
5. Prepare egg 1
6. Prepare breadcrumbs WholeGrain
7. Make ready Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet

Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:

1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
3. Put the tomato in a microwaveable container and microwave for 3 minutes.
4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

So that is going to wrap this up for this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!