Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage with northern beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Northern Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Sausage with Northern Beans is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Northern Beans:

1. Prepare 2 packs smoked sausage (13 ounce)
2. Get Olive oil
3. Make ready 1 onion, sliced
4. Prepare 1 green pepper, sliced
5. Take 6 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Make ready 1/4 teaspoon adobo
8. Get 1 tablespoon oregano
9. Prepare 1 can (14.5 ounce) low sodium chicken broth
10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
11. Prepare 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
12. Get Hot cooked pasta (your favorite shape !)

Instructions to make Smoked Sausage with Northern Beans:

1. Ina large pot heat up some olive oil……..
2. Cut your smoked sausage into coins…….
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
4. Now add your minced garlic, sauté for several more minutes……
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
7. Serve over hot cooked pasta and enjoy 😉!

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