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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amazing pie with ground meat and fresh mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amazing pie with ground meat and fresh mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Amazing pie with ground meat and fresh mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. You may not be able to put your finger on it, but you Dried Porcini Mushrooms are like a secret weapon stock. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
To begin with this particular recipe, we must first prepare a few components. You can have amazing pie with ground meat and fresh mushrooms using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amazing pie with ground meat and fresh mushrooms:
- Prepare ground meat
- Get leeks
- Make ready dry onions finely chopped
- Take sweet red peppers (from a jar) finely chopped
- Take fresh mushrooms
- Make ready carrot, grated
- Make ready wine
- Prepare crumbled feta cheese
- Take graviera (traditional Greek cheese)
- Prepare salt
- Prepare pepper
- Make ready little oregano
- Take olive oil
- Prepare eggs
- Prepare evaporated milk
- Prepare country style filo sheets
- Prepare melted butter to brush the filo
At first glance, it seems like a humble, even somewhat ho-hum dish. Kosher salt and freshly ground black pepper. Heat oil in a large Dutch oven over high heat until shimmering. Return the meat to the casserole, add the hot stock, stir well and bring the mixture to the boil.
Instructions to make Amazing pie with ground meat and fresh mushrooms:
- Sauté the finely chopped leeks with the onions, to make them tender.
- Add the ground meat and mix, making sure that it doesn't form any lumps.
- Add the mushrooms with the carrot.
- Stir in the wine and wait a while for it to evaporate.
- Add the sweet red peppers, salt, pepper and oregano.
- Remove from heat and add the cheeses.
- Set it aside to cool for five minutes and add the two eggs, lightly beaten with the milk.
- Line a baking tray brushed with butter with half the filo sheets (brush each filo sheet with the melted butter),
- Add the filling
- And cover with the rest of the filo sheets, each one brushed with butter. Form a decorative ring with the excess filo around the pie, brush well with butter,
- Score into pieces, sprinkle a little water
- And bake at 180°C for about 1 hour (you might have to cover it so that it doesn't burn).
Heat oil in a large Dutch oven over high heat until shimmering. Return the meat to the casserole, add the hot stock, stir well and bring the mixture to the boil. Linguini Pesto Alla GenoveseChef Daniel Holzman. lots fresh ground black pepper. When the onions are soft and translucent, add the mushrooms and thyme and suate for a few more minutes, until the mushrooms release their juices. Tender chunks of steak, fresh mushrooms and thick gravy, all wrapped up in a an easy buttery Serve up nice big slices of steak and mushroom pie with some mashed potato, steamed veggies Add the cold meat and mushroom mixture into the dish and brush a little water around the edge of.
So that is going to wrap this up with this exceptional food amazing pie with ground meat and fresh mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!